Huevos Rancheros Verdes

Ingredients

  • 1 ½ cups grated Monterey Jack cheese
  • 1 ½ cups fresh cilantro leaves
  • ½ cup onion
  • 4 corn tortillas
  • 3 tablespoons butter
  • 2 tablespoons fresh lime juice
  • ¾ cup avocado
  • + 5 more ingredients
    • 2 garlic cloves
    • 8 large eggs
    • ½ pound tomatillos
    • 4 teaspoons serrano chilies
    • 1 teaspoon ground cumin

Cook tomatillos in large saucepan of simmering water until soft, about 20 minutes. Drain. Transfer tomatillos to blender; add 1 cup cilantro, avocado, onion, lime juice, chilies, garlic, and cumin; puree. Season with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-...

View full recipe at Epicurious

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