Hummus

Photo by www.recipetips.com

Ingredients

1 tablespoon(s) olive oil
2 clove(s) garlic
2 tablespoon(s) tahini (or smooth peanut butter)
2 tablespoon(s) hot water
½ teaspoon(s) salt
¹/₈ teaspoon(s) cumin
¹/₃ teaspoon(s) cayenne pepper
+ 4 more ingredients
- 4 tablespoon(s) lemon juice
- 15 ounce(s) garbanzo beans (chick peas)
- ¹/₈ teaspoon(s) paprika
- 1 tablespoon(s) fresh parsley, minced

Place first three ingredients in a food processor and pulse until smooth. Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth. Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week. Before serving, bring to room ...

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Comments

Variations on Hummus

- 1/2 teaspoon(s) cumin seeds
- 2 tablespoon(s) tahini or creamy peanut butter
- 1 tablespoon(s) parsley, chopped (optional)
- +4 other ingredients
Hummus
- 3 garlic cloves
- 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
- 1/3 c tahini (sesame seed paste)
- 1/4 t salt
- +2 other ingredients
Hummus
- 2 tablespoons plain nonfat yogurt
- 3 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- +3 other ingredients
Hummus
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, chopped
- 1/3 cup tahini*
- +5 other ingredients
Hummus
- 2/3 cup tahini
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup fresh parsley leaves
- 2 tablespoons pine nuts
- 4 garlic cloves
- 1 teaspoon salt
- +1 other ingredients
Hummus
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1/2 cup tahini (sesame paste)
- 1 lemon
- fresh parsley
- Salt
- 2 cups well-cooked or canned chickpeas
- +1 other ingredients