Hummus

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic
  • 2 tablespoon(s) tahini (or smooth peanut butter)
  • 2 tablespoon(s) hot water
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) cumin
  • 1/3 teaspoon(s) cayenne pepper
  • + 4 more ingredients
    • 4 tablespoon(s) lemon juice
    • 15 ounce(s) garbanzo beans (chick peas)
    • 1/8 teaspoon(s) paprika
    • 1 tablespoon(s) fresh parsley, minced

Place first three ingredients in a food processor and pulse until smooth. Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth. Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week. Before serving, bring to room ...

View full recipe at RecipeTips.com

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 2 cloves garlic, minced
    • 1/4 teaspoon ground coriander
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 2 tablespoons plain nonfat yogurt
    • +2 other ingredients
  • Hummus
    • 1/2 teaspoon salt
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • 2 tablespoons minced fresh flat-leaf parsley
    • 1/3 cup fresh lemon juice
    • +6 other ingredients
  • Hummus
    • 2 1-pound 3-ounce cans chick-peas
    • 1/4 cup fresh lemon juice
    • 2/3 cup tahini
    • 1 teaspoon salt
    • 4 garlic cloves
    • 1/4 cup fresh parsley leaves
    • +2 other ingredients
  • Hummus
    • 2 cups well-cooked or canned chickpeas
    • 1/4 cup extra-virgin olive oil
    • 1 lemon
    • 2 cloves garlic
    • fresh parsley
    • 1 tablespoon ground cumin or paprika
    • +2 other ingredients


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