Hummus

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic
  • 2 tablespoon(s) tahini (or smooth peanut butter)
  • 2 tablespoon(s) hot water
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) cumin
  • 1/3 teaspoon(s) cayenne pepper
  • + 4 more ingredients
    • 4 tablespoon(s) lemon juice
    • 15 ounce(s) garbanzo beans (chick peas)
    • 1/8 teaspoon(s) paprika
    • 1 tablespoon(s) fresh parsley, minced

Place first three ingredients in a food processor and pulse until smooth. Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth. Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week. Before serving, bring to room ...

View full recipe at RecipeTips.com

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 1/4 teaspoon ground coriander
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 2 tablespoons plain nonfat yogurt
    • +3 other ingredients
  • Hummus
    • Pita bread, cut into wedges
    • 1 tablespoon extra-virgin olive oil
    • 1/3 cup fresh lemon juice
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • +6 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 4 garlic cloves
    • 1/4 cup fresh lemon juice
    • 2/3 cup tahini
    • 1/4 cup fresh parsley leaves
    • 2 tablespoons pine nuts
    • +2 other ingredients
  • Hummus
    • 1 lemon
    • 1 tablespoon ground cumin or paprika
    • Salt
    • fresh parsley
    • freshly ground black pepper
    • 1/4 cup extra-virgin olive oil
    • 2 cloves garlic
    • +1 other ingredients


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