Hummus

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic
  • 2 tablespoon(s) tahini (or smooth peanut butter)
  • 2 tablespoon(s) hot water
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) cumin
  • 1/3 teaspoon(s) cayenne pepper
  • + 4 more ingredients
    • 4 tablespoon(s) lemon juice
    • 15 ounce(s) garbanzo beans (chick peas)
    • 1/8 teaspoon(s) paprika
    • 1 tablespoon(s) fresh parsley, minced

Place first three ingredients in a food processor and pulse until smooth. Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth. Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week. Before serving, bring to room ...

View full recipe at RecipeTips.com

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 2 tablespoons plain nonfat yogurt
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon ground coriander
    • +3 other ingredients
  • Hummus
    • Pita bread, cut into wedges
    • 1 tablespoon extra-virgin olive oil
    • 1/3 cup fresh lemon juice
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • +6 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 1/2 cup olive oil
    • 2 tablespoons pine nuts
    • 1/4 cup fresh parsley leaves
    • 2/3 cup tahini
    • 1/4 cup fresh lemon juice
    • +2 other ingredients
  • Hummus
    • 2 cups well-cooked or canned chickpeas
    • 1/2 cup tahini (sesame paste)
    • 2 cloves garlic
    • 1/4 cup extra-virgin olive oil
    • 1 lemon
    • +3 other ingredients


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