Hummus

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic
  • 2 tablespoon(s) tahini (or smooth peanut butter)
  • 2 tablespoon(s) hot water
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) cumin
  • 1/3 teaspoon(s) cayenne pepper
  • + 4 more ingredients
    • 4 tablespoon(s) lemon juice
    • 15 ounce(s) garbanzo beans (chick peas)
    • 1/8 teaspoon(s) paprika
    • 1 tablespoon(s) fresh parsley, minced

Place first three ingredients in a food processor and pulse until smooth. Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth. Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week. Before serving, bring to room ...

View full recipe at RecipeTips.com

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 1 (15-ounce) can garbanzo beans, drained
    • 2 cloves garlic, minced
    • 1/2 teaspoon olive oil
    • 1/4 teaspoon ground red pepper
    • +3 other ingredients
  • Hummus
    • 2 tablespoons pine nuts, toasted
    • 1/3 cup extra-virgin olive oil
    • 1/2 teaspoon salt
    • 1/3 cup water
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • +5 other ingredients
  • Hummus
    • 2/3 cup tahini
    • 1/4 cup fresh lemon juice
    • 1/2 cup olive oil
    • 1/4 cup fresh parsley leaves
    • 2 tablespoons pine nuts
    • 4 garlic cloves
    • 1 teaspoon salt
    • +1 other ingredients
  • Hummus
    • Salt
    • 2 cups well-cooked or canned chickpeas
    • 1 tablespoon ground cumin or paprika
    • freshly ground black pepper
    • 1 lemon
    • fresh parsley
    • +2 other ingredients


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