Hummus

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic
  • 2 tablespoon(s) tahini (or smooth peanut butter)
  • 2 tablespoon(s) hot water
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) cumin
  • 1/3 teaspoon(s) cayenne pepper
  • + 4 more ingredients
    • 4 tablespoon(s) lemon juice
    • 15 ounce(s) garbanzo beans (chick peas)
    • 1/8 teaspoon(s) paprika
    • 1 tablespoon(s) fresh parsley, minced

Place first three ingredients in a food processor and pulse until smooth. Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth. Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week. Before serving, bring to room ...

View full recipe at RecipeTips.com

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 2 cloves garlic, minced
    • 1/4 teaspoon ground coriander
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 2 tablespoons plain nonfat yogurt
    • +2 other ingredients
  • Hummus
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • 1/3 cup fresh lemon juice
    • 2 tablespoons minced fresh flat-leaf parsley
    • +7 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 2 1-pound 3-ounce cans chick-peas
    • 1/4 cup fresh lemon juice
    • 2/3 cup tahini
    • 1 teaspoon salt
    • 4 garlic cloves
    • +2 other ingredients
  • Hummus
    • freshly ground black pepper
    • 2 cups well-cooked or canned chickpeas
    • 1/4 cup extra-virgin olive oil
    • 1 lemon
    • 2 cloves garlic
    • fresh parsley
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network