Hummus

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic
  • 2 tablespoon(s) tahini (or smooth peanut butter)
  • 2 tablespoon(s) hot water
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) cumin
  • 1/3 teaspoon(s) cayenne pepper
  • + 4 more ingredients
    • 4 tablespoon(s) lemon juice
    • 15 ounce(s) garbanzo beans (chick peas)
    • 1/8 teaspoon(s) paprika
    • 1 tablespoon(s) fresh parsley, minced

Place first three ingredients in a food processor and pulse until smooth. Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth. Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week. Before serving, bring to room ...

View full recipe at RecipeTips.com

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 1 (15-ounce) can garbanzo beans, drained
    • 1/2 teaspoon olive oil
    • 1/4 teaspoon ground red pepper
    • 2 tablespoons plain nonfat yogurt
    • +3 other ingredients
  • Hummus
    • 1 tablespoon extra-virgin olive oil
    • 1/3 cup fresh lemon juice
    • 2 tablespoons minced fresh flat-leaf parsley
    • +7 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 1/2 cup olive oil
    • 2 1-pound 3-ounce cans chick-peas
    • 1/4 cup fresh lemon juice
    • 2 tablespoons pine nuts
    • 2/3 cup tahini
    • +2 other ingredients
  • Hummus
    • 1/4 cup extra-virgin olive oil
    • 1 lemon
    • 2 cloves garlic
    • fresh parsley
    • 1 tablespoon ground cumin or paprika
    • freshly ground black pepper
    • +2 other ingredients


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