Hummus
Photo by www.recipetips.com
Ingredients
- ½ teaspoon(s) cumin seeds
- 2 tablespoon(s) tahini or creamy peanut butter
- 1 tablespoon(s) parsley, chopped (optional)
- 1 tablespoon(s) lemon juice, fresh
- 16 ounce(s) garbanzo beans, drained
- ¼ teaspoon(s) black pepper, freshly ground
- ¼ cup(s) olive oil
- + 1 more ingredients
-
- 2 clove(s) garlic, minced
Purée drained beans, garlic and parsley in a food processor. Add remaining ingredients and process until combined. Serve at room temperature, with raw vegetables or crackers. Store in refrigerator.
Variations on Hummus
-
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic
- 2 tablespoon(s) tahini (or smooth peanut butter)
- 2 tablespoon(s) hot water
- 1/2 teaspoon(s) salt
- +5 other ingredients
-
Hummus
- 3 garlic cloves
- 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
- 1/3 c tahini (sesame seed paste)
- 1/4 t salt
- +2 other ingredients
-
Hummus
- 2 tablespoons plain nonfat yogurt
- 3 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- +3 other ingredients
-
Hummus
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, chopped
- 1/3 cup tahini*
- +5 other ingredients
-
Hummus
- 2/3 cup tahini
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup fresh parsley leaves
- 2 tablespoons pine nuts
- 4 garlic cloves
- 1 teaspoon salt
- +1 other ingredients
-
Hummus
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1/2 cup tahini (sesame paste)
- 1 lemon
- fresh parsley
- Salt
- 2 cups well-cooked or canned chickpeas
- +1 other ingredients
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Traditional Hummus Recipe
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