Hummus Deviled Eggs

Hummus Deviled Eggs
Photo by Dan Goldberg

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper, plus more for garnish
  • 6 eggs
  • 1 ½ teaspoons prepared (not creamy) horseradish
  • 2 tablespoons olive oil
  • 1/3 cup hummus

1. Put eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Cover, remove pot from heat, and let sit 14 minutes. Fill a large bowl with ice water. With a slotted spoon, transfer eggs to ice water bath (reserve hot water in pot).2. Cool eggs at least 10 minutes, then use...

View full recipe at My Recipes

Comments

Variations on Hummus Deviled Eggs

  • Hummus Deviled Eggs
    • 8 large eggs
    • 0.5 cup(s) Easy Hummus with Tahini
    • Toasted sesame seeds
    • 0.25 cup(s) mayonnaise
    • 1 teaspoon(s) fresh lemon juice


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