Hummus Deviled Eggs

Ingredients

• 1 ½ teaspoons prepared (not creamy) horseradish
• 6 eggs
• ¼ teaspoon freshly ground black pepper, plus more for garnish
• ¼ teaspoon salt
• ¹/₃ cup hummus
• 2 tablespoons olive oil

1. Put eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Cover, remove pot from heat, and let sit 14 minutes. Fill a large bowl with ice water. With a slotted spoon, transfer eggs to ice water bath (reserve hot water in pot).2. Cool eggs at least 10 minutes, then use...

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