Hummus Pitas With Feta-Olive Salsa

Hummus Pitas With Feta-Olive Salsa
Photo by HOWARD L. PUCKETT

Ingredients

  • ¼ cup chopped pitted kalamata olives
  • ¼ cup (1 ounce) crumbled feta cheese
  • 1 cup chopped tomato
  • ¼ cup chopped green onions
  • 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans)
  • 1 garlic clove, peeled
  • Dash of crushed red pepper
  • + 6 more ingredients
    • 3 tablespoons fresh lemon juice
    • ¾ cup chopped seeded English cucumber
    • 2 tablespoons minced fresh cilantro
    • 1 tablespoon minced fresh mint
    • 1 tablespoon tahini (sesame seed paste)
    • 4 (6-inch) pita bread rounds, halved

Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic, and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into ...

View full recipe at My Recipes

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