Hummus with Mellow Garlic & Cumin

Hummus with Mellow Garlic & Cumin
Photo by Scott Phillips


  • 3 Tbs. tahini
  • 1 Tbs. soy sauce
  • 3 Tbs. fresh lemon juice; more to taste
  • 1/3 cup plus 1 Tbs extra-virgin olive oil
  • 2 15-½-oz. cans chickpeas, drained and rinsed
  • ½ tsp. kosher salt; more as needed
  • 2 tsp. ground cumin
  • + 1 more ingredients
    • 4 large cloves garlic, thinly sliced

Combine the 1/3 cup oil with the garlic and cumin in a small saucepan. Set over medium-low heat and cook until the garlic softens, about 3 minutes from when you can hear the garlic bubbling quickly. Don’t let the garlic brown. Take the pan off the heat and let cool completely. Put the chickpeas,...

View full recipe at Fine Cooking


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