Hummus with Mellow Garlic & Cumin

Hummus with Mellow Garlic & Cumin
Photo by Scott Phillips


  • 3 Tbs. tahini
  • 4 large cloves garlic, thinly sliced
  • 1 Tbs. soy sauce
  • 2 tsp. ground cumin
  • ½ tsp. kosher salt; more as needed
  • 2 15-½-oz. cans chickpeas, drained and rinsed
  • 1/3 cup plus 1 Tbs extra-virgin olive oil
  • + 1 more ingredients
    • 3 Tbs. fresh lemon juice; more to taste

Combine the 1/3 cup oil with the garlic and cumin in a small saucepan. Set over medium-low heat and cook until the garlic softens, about 3 minutes from when you can hear the garlic bubbling quickly. Don’t let the garlic brown. Take the pan off the heat and let cool completely. Put the chickpeas,...

View full recipe at Fine Cooking


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