Hummus with Tahini (Xoumas me Taxini)

Hummus with Tahini (Xoumas me Taxini)
Photo by Scott Phillips


  • ½ tsp. ground coriander
  • ½ tsp. ground cumin
  • 1-½ Tbs. tahini (sesame paste)
  • ¼ cup extra-virgin olive oil
  • 2 medium cloves garlic, peeled
  • Kosher or sea salt
  • 15-½-oz. can chick peas (1-½ cups), rinsed and drained
  • + 1 more ingredients
    • 2 Tbs. fresh lemon juice; more to taste

Purée the chick peas, olive oil, lemon juice, tahini, garlic, coriander, cumin, 1/2 tsp. salt, and 1/3 cup cold water in a food processor until smooth. Cover and refrigerate at least 4 hours before serving. Season to taste with more lemon juice and salt just before serving. Serve cool or at room ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network