Hummus

Hummus
Photo by www.myrecipes.com

Ingredients

  • 1 can (20 ounces) chickpeas, drained
  • ¼ teaspoon paprika (optional)
  • ¼ cup tahini (sesame seed paste)
  • ¼ cup cold water
  • ¼ cup fresh lemon juice
  • 3 cloves garlic, minced
  • ½ teaspoon salt

1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...

View full recipe at My Recipes

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 1/4 teaspoon ground coriander
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 2 tablespoons plain nonfat yogurt
    • +3 other ingredients
  • Hummus
    • Pita bread, cut into wedges
    • 1 tablespoon extra-virgin olive oil
    • 1/3 cup fresh lemon juice
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • +6 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 4 garlic cloves
    • 1/4 cup fresh lemon juice
    • 2/3 cup tahini
    • 1/4 cup fresh parsley leaves
    • 2 tablespoons pine nuts
    • +2 other ingredients
  • Hummus
    • 1 lemon
    • 1 tablespoon ground cumin or paprika
    • Salt
    • fresh parsley
    • freshly ground black pepper
    • 1/4 cup extra-virgin olive oil
    • 2 cloves garlic
    • +1 other ingredients


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