Hummus

Hummus
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • 1 can (20 ounces) chickpeas, drained
  • ¼ teaspoon paprika (optional)
  • ¼ cup tahini (sesame seed paste)
  • ¼ cup cold water
  • ¼ cup fresh lemon juice
  • 3 cloves garlic, minced

1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...

View full recipe at My Recipes

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 2 cloves garlic, minced
    • 1/4 teaspoon ground coriander
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 2 tablespoons plain nonfat yogurt
    • +2 other ingredients
  • Hummus
    • Pita bread, cut into wedges
    • 1 tablespoon extra-virgin olive oil
    • 1/3 cup fresh lemon juice
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • +6 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 1 teaspoon salt
    • 2 1-pound 3-ounce cans chick-peas
    • 1/2 cup olive oil
    • 2 tablespoons pine nuts
    • 1/4 cup fresh parsley leaves
    • +2 other ingredients
  • Hummus
    • 2 cups well-cooked or canned chickpeas
    • 1/2 cup tahini (sesame paste)
    • 2 cloves garlic
    • 1/4 cup extra-virgin olive oil
    • freshly ground black pepper
    • +3 other ingredients


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