Hummus

Hummus
Photo by www.myrecipes.com

Ingredients

  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ cup tahini (sesame seed paste)
  • ¼ cup cold water
  • ¼ teaspoon paprika (optional)
  • 1 can (20 ounces) chickpeas, drained
  • ¼ cup fresh lemon juice

1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...

View full recipe at My Recipes

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 2 cloves garlic, minced
    • 1/4 teaspoon ground coriander
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 2 tablespoons plain nonfat yogurt
    • +2 other ingredients
  • Hummus
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • 1/3 cup fresh lemon juice
    • 1 tablespoon extra-virgin olive oil
    • 2 garlic cloves, chopped
    • 1/3 cup water
    • +5 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 2 1-pound 3-ounce cans chick-peas
    • 1/4 cup fresh lemon juice
    • 2/3 cup tahini
    • 1 teaspoon salt
    • 4 garlic cloves
    • +2 other ingredients
  • Hummus
    • freshly ground black pepper
    • 2 cups well-cooked or canned chickpeas
    • 1/4 cup extra-virgin olive oil
    • 1 lemon
    • 2 cloves garlic
    • fresh parsley
    • +2 other ingredients


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