Hummus

Hummus
Photo by www.myrecipes.com

Ingredients

  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ cup tahini (sesame seed paste)
  • ¼ cup cold water
  • ¼ teaspoon paprika (optional)
  • 1 can (20 ounces) chickpeas, drained
  • ¼ cup fresh lemon juice

1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...

View full recipe at My Recipes

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 2 cloves garlic, minced
    • 1/4 teaspoon ground coriander
    • 3 tablespoons lemon juice
    • 1/2 teaspoon ground cumin
    • 2 tablespoons plain nonfat yogurt
    • +2 other ingredients
  • Hummus
    • 1/2 teaspoon salt
    • 2 garlic cloves, chopped
    • 1 (19-oz.) can chickpeas (garbanzo beans)
    • 2 tablespoons minced fresh flat-leaf parsley
    • +6 other ingredients
  • Hummus
    • 2 tablespoons pine nuts
    • 1/4 cup fresh parsley leaves
    • 4 garlic cloves
    • 1 teaspoon salt
    • 2/3 cup tahini
    • 1/4 cup fresh lemon juice
    • +2 other ingredients
  • Hummus
    • 2 cups well-cooked or canned chickpeas
    • Salt
    • 1/2 cup tahini (sesame paste)
    • freshly ground black pepper
    • 1 tablespoon ground cumin or paprika
    • +3 other ingredients


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