Hummus

Hummus
Photo by www.myrecipes.com

Ingredients

  • ¼ cup fresh lemon juice
  • 1 can (20 ounces) chickpeas, drained
  • ¼ teaspoon paprika (optional)
  • ¼ cup cold water
  • ¼ cup tahini (sesame seed paste)
  • ½ teaspoon salt
  • 3 cloves garlic, minced

1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...

View full recipe at My Recipes

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 1 (15-ounce) can garbanzo beans, drained
    • 1/2 teaspoon olive oil
    • 1/4 teaspoon ground red pepper
    • 2 tablespoons plain nonfat yogurt
    • +3 other ingredients
  • Hummus
    • 1/3 cup water
    • 1/3 cup tahini*
    • 2 garlic cloves, chopped
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons pine nuts, toasted
    • +5 other ingredients
  • Hummus
    • 1/2 cup olive oil
    • 2 tablespoons pine nuts
    • 1/4 cup fresh parsley leaves
    • 4 garlic cloves
    • 1 teaspoon salt
    • 2/3 cup tahini
    • 1/4 cup fresh lemon juice
    • +1 other ingredients
  • Hummus
    • Salt
    • 1/2 cup tahini (sesame paste)
    • freshly ground black pepper
    • 1 tablespoon ground cumin or paprika
    • fresh parsley
    • 2 cloves garlic
    • 1 lemon
    • +1 other ingredients


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