Hummus

Hummus
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon paprika (optional)
  • ¼ cup cold water
  • ¼ cup fresh lemon juice
  • ¼ cup tahini (sesame seed paste)
  • 1 can (20 ounces) chickpeas, drained
  • ½ teaspoon salt
  • 3 cloves garlic, minced

1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...

View full recipe at My Recipes

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 1 (15-ounce) can garbanzo beans, drained
    • 1/2 teaspoon olive oil
    • 1/4 teaspoon ground red pepper
    • 2 tablespoons plain nonfat yogurt
    • +3 other ingredients
  • Hummus
    • 1 tablespoon extra-virgin olive oil
    • 1/3 cup fresh lemon juice
    • 2 tablespoons minced fresh flat-leaf parsley
    • +7 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 1/2 cup olive oil
    • 2 1-pound 3-ounce cans chick-peas
    • 1/4 cup fresh lemon juice
    • 2 tablespoons pine nuts
    • 2/3 cup tahini
    • +2 other ingredients
  • Hummus
    • 1/4 cup extra-virgin olive oil
    • 1 lemon
    • 2 cloves garlic
    • fresh parsley
    • 1 tablespoon ground cumin or paprika
    • freshly ground black pepper
    • +2 other ingredients


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