Hummus

Hummus
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt
  • 3 cloves garlic, minced
  • ¼ cup fresh lemon juice
  • ¼ cup cold water
  • ¼ cup tahini (sesame seed paste)
  • ¼ teaspoon paprika (optional)
  • 1 can (20 ounces) chickpeas, drained

1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...

View full recipe at My Recipes

Comments

Variations on Hummus

  • Hummus
    • 3 garlic cloves
    • 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
    • 1/3 c tahini (sesame seed paste)
    • 1/4 t salt
    • +2 other ingredients
  • Hummus
    • 1 (15-ounce) can garbanzo beans, drained
    • 2 cloves garlic, minced
    • 1/2 teaspoon olive oil
    • 1/4 teaspoon ground red pepper
    • +3 other ingredients
  • Hummus
    • 2 tablespoons pine nuts, toasted
    • 1/3 cup extra-virgin olive oil
    • 1/2 teaspoon salt
    • 1/3 cup water
    • 1/3 cup tahini*
    • +5 other ingredients
  • Hummus
    • Toasted Pita Thins
    • 1/2 cup olive oil
    • 2 tablespoons pine nuts
    • 1/4 cup fresh parsley leaves
    • 2/3 cup tahini
    • 1/4 cup fresh lemon juice
    • +2 other ingredients
  • Hummus
    • 2 cups well-cooked or canned chickpeas
    • 1/2 cup tahini (sesame paste)
    • 2 cloves garlic
    • 1/4 cup extra-virgin olive oil
    • 1 lemon
    • +3 other ingredients


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