Hummus
Ingredients
- ¼ cup tahini (sesame seed paste)
- 1 can (20 ounces) chickpeas, drained
- ¼ cup cold water
- ¼ cup fresh lemon juice
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
1. Assemble and attach the KitchenAid® Fruit/Vegetable Strainer attachment to the KitchenAid® Stand Mixer. 2. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas. 3. Add water, lemon juice, tahini, garlic, salt and paprika. Attach bowl and wire whip to mixer. ...
Variations on Hummus
-
- 1/2 teaspoon(s) cumin seeds
- 2 tablespoon(s) tahini or creamy peanut butter
- 1 tablespoon(s) parsley, chopped (optional)
- +4 other ingredients
-
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic
- 2 tablespoon(s) tahini (or smooth peanut butter)
- 2 tablespoon(s) hot water
- 1/2 teaspoon(s) salt
- +5 other ingredients
-
Hummus
- 3 garlic cloves
- 2 can (15-ounce) garbanzo beans or chickpeas, drained, juice reserved
- 1/3 c tahini (sesame seed paste)
- 1/4 t salt
- +2 other ingredients
-
Hummus
- 2 tablespoons plain nonfat yogurt
- 3 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- +3 other ingredients
-
Hummus
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, chopped
- 1/3 cup tahini*
- +5 other ingredients
-
Hummus
- 2/3 cup tahini
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup fresh parsley leaves
- 2 tablespoons pine nuts
- 4 garlic cloves
- 1 teaspoon salt
- +1 other ingredients
-
Hummus
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1/2 cup tahini (sesame paste)
- 1 lemon
- fresh parsley
- Salt
- 2 cups well-cooked or canned chickpeas
- +1 other ingredients
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