Hungarian Venison Stew

Ingredients

• ½ teaspoon freshly ground black pepper, divided
• 1 ½ teaspoons salt, divided
• 2 tablespoons sugar
• 1 tablespoon sweet Hungarian paprika
• 1 teaspoon ground red pepper
• 8 juniper berries
• 2 whole allspice berries
• + 7 more ingredients
• • 1 bay leaf
  • 2 cups dry white wine or fruity red wine
  • 2 teaspoons minced garlic
  • 2 cups chopped onion
  • 2 tablespoons butter
  • 2 pounds venison, cut into 1-inch cubes
  • ¼ cup all-purpose flour

Preheat oven to 300°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large zip-top plastic bag. Add venison; seal and shake to coat. Remove venison from bag; discard remaining flour mixture. Melt butter in a D...

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