Hunter's Pie

Ingredients

  • 4 garlic cloves (use more, or fewer, as preferred)
  • 2 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) butter
  • 2 pound(s) potatoes, preferably baking type or Yukon Gold
  • 1 pound(s) ground or finely chopped venison
  • ¼ teaspoon(s) allspice
  • 1 large onion
  • + 7 more ingredients
    • 2 large carrots
    • 2 cup(s) broth or stock
    • 2 tablespoon(s) cornstarch
    • 2 tablespoon(s) ketchup
    • salt and pepper
    • 1 cup(s) milk
    • 2 tablespoon(s) oil

Preheat oven to 375. Peel or scrub potatoes and cut into egg-size pieces (leave whole if small). Cover with water and 1 tablespoon salt, bring to boil and cook until potatoes are soft, about 20 minutes. Drain. While potatoes cook, mix venison with 3/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 ...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network