Hunza Bread II

Ingredients

• 3 (.25 ounce) packages active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 8 cups bread flour
• 1 ½ cups white sugar
• 2 teaspoons salt
• 6 egg yolks
• 1 cup margarine, melted
• + 3 more ingredients
• • 1 ½ cups warm milk
  • 1 cup golden raisins
  • 2 egg whites, beaten

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 2. In a large bowl, mix together flour, sugar and salt. Make a well in the center of the flour and pour in the yeast mixture, egg yolks, margarine and warm milk. Stir until a soft dough is formed. Turn it...

View full recipe at SpringPad