Hurricane Chowder

Ingredients

• ¼ cup grated parmesan cheese, for sprinkling
• Salt and fresh-ground black pepper, to taste
• ½ cup chopped fresh basil plus more as needed
• 1 cup broccoli florets, chopped
• 1 tablespoon fine-grated lemon zest
• 1 cup broken lengths of dried angel hair pasta
• 2 (19-ounce) cans cannelini beans, drained and rinsed
• + 9 more ingredients
• • 8 cup water or vegetable broth
  • 2 teaspoon dried oregano leaves
  • 4 garlic cloves, minced
  • 1 tomato, chopped
  • 2 cup chopped green cabbage
  • 1 carrot, chopped
  • 2 ribs celery, chopped
  • 1 onion, chopped
  • 1 tablespoon olive oil, plus 1/4 cup extra-virgin olive oil, for drizzling

Heat 1 tablespoon olive oil in a nonreactive large heavy-bottom stockpot over medium heat. Saute onions, celery, carrots, cabbage and tomatoes 2 minutes. Add the garlic and oregano; saute 1 minute. Add the broth or water, beans and pasta, bring to a boil, reduce heat and simmer 40 minutes, stirri...

View full recipe at Spry Living