I-Crave-Rhubarb Crisp (With Strawberries!)

Ingredients

  • 5 tablespoons unsalted butter (cold)
  • 6 tablespoons whole wheat flour (could also use all purpose)
  • 6 tablespoons whole wheat flour (could also use all purpose)
  • ½ cup light brown sugar
  • ½ cup light brown sugar
  • ½ cup old fashioned oats
  • ½ cup old fashioned oats
  • + 9 more ingredients
    • 3 teaspoons cornstarch
    • 3 teaspoons cornstarch
    • 1 cup strawberry (sliced)
    • 1 cup strawberry (sliced)
    • 16 ounces rhubarb (package of frozen, thawed and well-drained)
    • 16 ounces rhubarb (package of frozen, thawed and well-drained)
    • ¾ cup white sugar
    • ¾ cup white sugar
    • 5 tablespoons unsalted butter (cold)

1 1. Preheat oven to 400 degrees. 2 2. Spray a 1 1/2 qt glass baking dish with nonstick spray. 3 3. FILLING: Combine all of the filling ingredients. You can either leave it as it is, or give it a few pulses in the food processor to smooth it out a little, if you like it smoother. Let mixture st...

View full recipe at SpringPad

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