Ice Cream Cake 23
- 1 box(es) ice cream sandwiches (large box)
- 1 jar(s) Carmel ice cream topping
- 1 package(s) Cool Whip (8 ounce pkg)
- ¼ cup(s) chocolate syrup
- 2 crushed candy bars of your choice
Layer ice cream sandwiches in a 9x13 pan. Spread carmel topping, then cool whip. Drizzle with chocolate syrup. Sprinkle (crushed) candy bars on top. Freeze, cut in squares to serve.