Recipe Pairing Guides » Ice Cream Cake 23

Ice Cream Cake 23

Ingredients

  • 1 box(es) ice cream sandwiches (large box)
  • 1 jar(s) Carmel ice cream topping
  • 1 package(s) Cool Whip (8 ounce pkg)
  • ¼ cup(s) chocolate syrup
  • 2 crushed candy bars of your choice

Layer ice cream sandwiches in a 9x13 pan. Spread carmel topping, then cool whip. Drizzle with chocolate syrup. Sprinkle (crushed) candy bars on top. Freeze, cut in squares to serve.

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Comments

What wines go with Ice Cream Cake 23?

Dessert Wines from Douro
  • Sandeman Port Blend Porto Partners Ruby
  • Croft Fine Ruby Port
  • Cockburn Porto Fine Ruby
  • J.H. Andresen Port Blend Porto Ruby
  • J.W. Burmester Port Blend Porto Ruby
Dessert Wines from the U.S.A.
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Pindar Vineyards Cabernet Sauvignon North Fork Port
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Quady Winery Black Muscat Madera Red Electra

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