Ice Cream Cake 6
- 12 ice cream bars (Dove)
- 1 jar(s) caramel sauce
- 1 carton Kool Whip (8 ounce carton)
- 1 package(s) Heath Chips(inch Baking Isle by chocolate chips)
Open and place ice cream bars in the bottom of a 9 X 13" pan. Pour on the caramel sauce. Spread on Kool Whip. Sprinkle on Heath Chips. Cover and put in the freezer overnight. When ready to serve, take from freezer and cut into serving size pieces. Enjoy!