Ice Cream Cake Roll

Ingredients

• 4 eggs, separated
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ¾ cup cake flour
• ¼ cup baking cocoa
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• + 6 more ingredients
• • 3 cups ice cream, softened
  • CHOCOLATE SAUCE:
  • 2 (1 ounce) squares unsweetened baking chocolate
  • ¼ cup butter
  • ²/₃ cup evaporated milk, heated to 160 degrees F
  • 1 cup sugar

1. Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease and flour paper; set aside. 2. In a large mixing bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thic...

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