Ice Cream Cake Roll

Ingredients

  • 1 cup sugar
  • 2/3 cup evaporated milk, heated to 160 degrees F
  • ¼ cup butter
  • 2 (1 ounce) squares unsweetened baking chocolate
  • CHOCOLATE SAUCE:
  • 3 cups ice cream, softened
  • ¼ teaspoon salt
  • + 6 more ingredients
    • ¾ teaspoon baking powder
    • ¼ cup baking cocoa
    • ¾ cup cake flour
    • 1 teaspoon vanilla extract
    • ¾ cup sugar
    • 4 eggs, separated

1. Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease and flour paper; set aside. 2. In a large mixing bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thic...

View full recipe at SpringPad

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