Ice Cream Cake with Caramel Icing

Ingredients

• ½ cup(s) water
• 1 teaspoon(s) vanilla
• 1 vanilla ice cream (1 pint 2 cup )
• CARAMEL ICING
• 1 stick(s) butter
• 1 cup(s) Brown Sugar
• CAKE
• + 5 more ingredients
• • 1 box(es) white cake mix
  • 3 Eggs
  • 1 teaspoon(s) vanilla
  • ½ cup(s) evaporated milk
  • 1 cup(s) powdered sugar

Place cake mix in bowl. Combine water, eggs, and vanilla. Beat well. Add to cake mix and beat for 3 minutes. Add 2 cups ice cream; beat 2-3 minutes. Pour into well-greased and floured tube pan. Cook at 350 degrees for 45 minutes. Frost with caramel icing. Icing: Put butter and brown sugar in sauc...

View full recipe at Recipe Tips