Ice Cream Caramel Cinnamon Rolls
- 1 cup(s) vanilla ice cream
- 1 cup(s) Brown Sugar
- 1 stick(s) butter
- 12 frozen cinnamon rolls
Melt butter, brown sugar and ice cream together. Pour in bottom of cake pan. Put rolls on top. Lay a dish towel over the top and let rise overnight. In the morning, bake for 25-30 minutes at 350°. Remove from oven. Put a cookie sheet lined with foil over the top of cake pan & invert. Enjoy!