Ice Cream Caramel Rolls (Sticky Buns)


  • 1 teaspoon(s) cinnamon
  • 1 cup(s) brown sugar, firmly packed
  • ½ stick(s) butter or margarine
  • 1 cup(s) vanilla ice cream (maple nut or butter pecan are good also)
  • 1 loaf Rhodes bread dough, thawed
  • ¼ cup(s) brown sugar

Stretch and roll thawed bread into 12" rectangle. Combine 1/4 C. brown sugar and 1 tsp. cinnamon. Sprinkle dough with mixture. Roll tightly starting with long edge. Seal edge by pinching dough. Cut into 12 slices. Place in well greased 9 X 13" cake pan. Combine 1 C. brown sugar, ice cream, and bu...

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