Ice Cream Caramel Rolls
Ingredients
- 3 can(s) biscuits
- ½ cup(s) brown sugar
- ½ cup(s) sugar
- ½ cup(s) butter
- ½ cup(s) vanilla ice cream
Cut biscuits into halves or forths. Place in a greased 9x13 pan. Combine remaining ingredients into a saucepan. Cook until smooth and bubbly. Pour sauce over biscuits and bake at 400 degrees for 20 minutes.
Vin Santo Wines from Italy
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