Ice Cream Cheesecake

Ingredients

• frozen limeade concentrate, partially thawed
• 1 (12 ounce)
• frozen limeade concentrate, partially thawed
• 1 (12 ounce)
• sour cream
• 1 cup
• sour cream
• + 29 more ingredients
• • 1 cup
  • cottage cheese
  • 1 cup
  • cottage cheese
  • 1 cup
  • cream cheese, softened
  • 1 (8 ounce) package
  • cream cheese, softened
  • 1 (8 ounce) package
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • sugar
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • butter
  • melted
  • ½ cup
  • butter
  • melted
  • ½ cup
  • pretzels
  • crushed
  • 2 cups
  • pretzels
  • crushed
  • 2 cups

1 Set oven to 450°F. 2 Prepare a 10-inch springform pan. 3 Crush pretzels before measuring them, then press into the bottom of a springform pan. 4 Bake for 8 minutes. 5 Remove from oven, and cool completely. 6 For the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smoo...

View full recipe at SpringPad