Ice-Cream Cone Cakes

Ingredients

• This recipe goes with Frosting
• ²/₃ cup all-purpose flour
• 1 teaspoon baking powder
• ¹/₈ teaspoon salt
• ¹/₃ cup baking cocoa
• 2 tablespoons butter, softened
• ½ teaspoon vanilla extract
• + 5 more ingredients
• • 1 egg white
  • 10 flat-bottomed ice-cream cones
  • ½ cup sugar
  • Optional: colored sprinkles, 10 maraschino cherries with stems
  • ²/₃ cup buttermilk

Combine first 4 ingredients in a small bowl; set aside. Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition ...

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