Ice-Cream Cone Cakes

Ice-Cream Cone Cakes
Photo by Oxmoor House


  • 10 flat-bottomed ice-cream cones
  • 1/8 teaspoon salt
  • 2/3 cup buttermilk
  • 1 egg white
  • This recipe goes with Frosting
  • 1/3 cup baking cocoa
  • Optional: colored sprinkles, 10 maraschino cherries with stems
  • + 5 more ingredients
    • 2 tablespoons butter, softened
    • 2/3 cup all-purpose flour
    • ½ cup sugar
    • 1 teaspoon baking powder
    • ½ teaspoon vanilla extract

Combine first 4 ingredients in a small bowl; set aside. Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition ...

View full recipe at My Recipes


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