Ice Cream Cone Cupcakes

Ingredients

  • 24
  • flat-bottomed
  • flat-bottomed
  • 1 (16 ounce) can
  • 1 (16 ounce) can
  • 24
  • (or homemade if preferred)
  • + 7 more ingredients
    • (or homemade if preferred)
    • ice cream cones
    • ice cream cones
    • frosting
    • frosting
    • candy sprinkles
    • (or cake decorations)

1 Heat oven to 400°F. 2 Prepare batter for cupcakes per instructions on the box. 3 Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top. 4 Place the c...

View full recipe at SpringPad

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