Ice Cream Cookie Dessert Recipe | Taste of Home Recipes


  • 1 package (15-½ ounces) Oreo cookies
  • ¼ cup butter, melted
  • ½ gallon vanilla ice cream, softened
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed

1. In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish. Spread with ice cream; cover and freeze until set. 2. Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. C...

View full recipe at SpringPad


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