Ice-cream Crêpes

Ice-cream Crêpes
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  • 3 tablespoons light hot fudge topping
  • 1 tablespoon powdered sugar
  • ½ cup raspberries
  • 1 cup low-fat chocolate ice cream
  • 3 (7-inch) prepared French crpes

1. Warm fudge topping according to package directions; set aside. 2. Microwave French crêpes at HIGH 10 seconds. 3. Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream...

View full recipe at My Recipes


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