Ice Cream Gingersnap Sandwiches

Ingredients

• ½ teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 large egg
• 1 teaspoon baking soda
• ½ teaspoon freshly ground black pepper
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• + 6 more ingredients
• • 3 ½ cups flour
  • 2 teaspoons ground ginger
  • About 3 pints vanilla or caramel ice cream
  • 1 cup butter, at room temperature
  • 1 cup packed brown sugar
  • ½ cup unsulphured molasses

1. Beat butter and brown sugar together in a bowl with a mixer on medium speed. Mix in molasses, then egg, until blended, scraping bowl as needed. 2. In a small bowl, combine flour, baking soda, salt, and spices; add to butter mixture on low speed, mixing until combined. 3. Divide dough in half, ...

View full recipe at My Recipes