Ice Cream Meringue Torte

Ice Cream Meringue Torte
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  • ½ cup chopped walnuts, toasted
  • 3 cups vanilla ice cream, softened
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • ¼ cup white rum
  • M araschino cherries, optional
  • 3 cups chocolate ice cream, softened
  • + 8 more ingredients
    • Pinch of salt
    • 3 egg whites, at room temperature
    • ½ cup dried cherries
    • 1 cup heavy cream
    • 1 tablespoon boiling water
    • Cocoa powder, optional
    • 2 teaspoons instant espresso powder
    • ¾ cup sugar

Preheat oven to 250°F. Line a large baking sheet with parchment paper. Using a cake pan as a guide, draw two 8-inch circles; invert paper. Mix dried cherries and rum; set aside. Mix espresso and boiling water; set aside. Using an electric mixer, beat egg whites, cream of tartar and salt until sof...

View full recipe at My Recipes


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