Ice Cream Punch


  • 12 ounce(s) frozen lemonade concentrate, thawed
  • 6 ounce(s) frozen orange juice concentrate, thawed
  • 9 cup(s) water or lemon lime soda
  • 5 pint(s) orange sherbet
  • 1 quart(s) ice cream - vanilla

In large serving bowl or pitcher, combine concentrates and water. Gently add in sherbet and ice cream. Break into small pieces with a spoon. Stir to partially melt. Note: instead of water, you could use lemon lime soda.

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