Ice Cream Punch
- 12 ounce(s) frozen lemonade concentrate, thawed
- 6 ounce(s) frozen orange juice concentrate, thawed
- 9 cup(s) water or lemon lime soda
- 5 pint(s) orange sherbet
- 1 quart(s) ice cream - vanilla
In large serving bowl or pitcher, combine concentrates and water. Gently add in sherbet and ice cream. Break into small pieces with a spoon. Stir to partially melt. Note: instead of water, you could use lemon lime soda.