Ice Cream Sandwich Dessert

Ingredients

• 14 (0.3-ounce) sugar-free fudge-dipped wafers (such as Murray), chopped and divided
• 6 (2.3-ounce) reduced-fat, no-sugar-added ice cream sandwiches
• 1 (1-ounce) sugar-free milk chocolate bar
• 1 (8-ounce) container frozen fat-free whipped topping, thawed
• 6 (2.3-ounce) reduced-fat, no-sugar-added ice cream sandwiches
• 14 (0.3-ounce) sugar-free fudge-dipped wafers (such as Murray), chopped and divided
• 14 (0.3-ounce) sugar-free fudge-dipped wafers (such as Murray), chopped and divided
• + 17 more ingredients
• • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 2 tablespoons brewed coffee
  • 2 tablespoons brewed coffee
  • 2 tablespoons brewed coffee
  • 1 (1-ounce) sugar-free milk chocolate bar
  • 1 (1-ounce) sugar-free milk chocolate bar
  • 2 tablespoons brewed coffee
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 6 (2.3-ounce) reduced-fat, no-sugar-added ice cream sandwiches
  • 14 (0.3-ounce) sugar-free fudge-dipped wafers (such as Murray), chopped and divided
  • 6 (2.3-ounce) reduced-fat, no-sugar-added ice cream sandwiches
  • 1 (1-ounce) sugar-free milk chocolate bar
  • 14 (0.3-ounce) sugar-free fudge-dipped wafers (such as Murray), chopped and divided
  • 1 (1-ounce) sugar-free milk chocolate bar
  • 1 (1-ounce) sugar-free milk chocolate bar
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed

1. Combine coffee and chocolate bar in a microwave-safe dish; microwave at LOW 1 minute or until chocolate melts, stirring once. (Even if the chocolate does not appear to be completely melted, remove the mixture from the microwave oven and stir until the chocolate melts. The chocolate might burn ...

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