Ice-Cream Sandwiches

Ice-Cream Sandwiches
Photo by Scott Phillips

Ingredients

  • 1-½ oz. (½ cup) unsweetened, natural cocoa powder
  • 1-½ cups press-on garnish
  • ¾ cup granulated sugar
  • 2/3 cup cold milk
  • ½ tsp. baking soda
  • 3 oz. (6 Tbs.) unsalted butter, softened at room temperature
  • 1 quart or 2 pints ice cream
  • + 3 more ingredients
    • ¼ tsp. table salt
    • 1-½ tsp. pure vanilla extract
    • 5-2/3 oz. (1-¼ cups) all-purpose flour

Position a rack on the center rung of the oven. Heat the oven to 350°F. Lightly grease the bottom of an 18x13-inch rimmed baking sheet. Line the pan with parchment to cover the bottom and the edges of the pan’s longer sides. Combine the flour, cocoa, baking soda, and salt in a medium bowl; whisk ...

View full recipe at Fine Cooking

Comments

Variations on Ice-Cream Sandwiches

  • Ice-Cream Sandwiches
    • 1/8 teaspoon salt
    • 1/4 cup granulated sugar
    • 2 1/2 tablespoons butter or stick margarine
    • 2 large egg whites
    • +9 other ingredients
  • Ice-Cream Sandwiches
    • 16 (3-inch) Shortbread Cookies or Kahlúa Wafers
    • 2 pints desired ice cream, softened
    • +1 other ingredients
  • Ice Cream Sandwiches
    • Additional mix-ins for ice cream (optional)
    • Your favorite flavor ice cream
    • 1 t vanilla extract
    • 1 egg
    • 1/2 c shortening
    • +1 other ingredients
  • Ice Cream Sandwiches
    • 2 chocolate wafer cookies
    • 2 chocolate wafer cookies
    • 3 tablespoons softened chocolate fat-free ice cream


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