Ice-Cream Tacos

Ice-Cream Tacos
Photo by Oxmoor House

Ingredients

  • 1 quart chocolate ice cream, softened
  • ½ cup mini marshmallows
  • 8 frozen round waffles, thawed
  • 8 maraschino cherries with stems
  • ½ cup hot fudge sauce, warmed

Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained. Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, driz...

View full recipe at My Recipes

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