Ice Cream with Dark Chocolate Sauce

Ice Cream with Dark Chocolate Sauce
Photo by Photo: Randy Mayor


  • 6 ounces finely chopped bittersweet chocolate
  • 6 tablespoons water
  • 2 ½ tablespoons sugar
  • Dash of salt
  • 6 cups vanilla fat-free ice cream

1. Place chocolate in a large bowl; set aside. 2. Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serv...

View full recipe at My Recipes


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