Iceberg Salad with Buttermilk Dressing

Iceberg Salad with Buttermilk Dressing
Photo by Anna Williams


  • 1 large head iceberg lettuce, outer leaves removed and cut into 6 wedges
  • 3 tablespoons olive oil
  • 2 plum tomatoes, diced
  • 2 tablespoons chopped fresh dill
  • ¼ cup buttermilk
  • 1 tablespoon cider vinegar
  • 2 scallions, thinly sliced
  • + 1 more ingredients
    • ¼ cup sour cream

In a jar with a tight-fitting lid, combine the buttermilk, sour cream, vinegar, oil, dill, and scallions. Shake until well combined; season to taste with salt and freshly ground pepper. Rinse the lettuce wedges with cold water and shake or pat dry with paper towels. Place a wedge on each of 6 pla...

View full recipe at My Recipes


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