Iceberg Wedge with Pancetta

Iceberg Wedge with Pancetta
Photo by Oxmoor House

Ingredients

  • ½ cup diced English cucumber
  • 1 cup chopped tomato
  • ½ cup diced English cucumber
  • Cooking spray
  • 1 head iceberg lettuce
  • 1 ounce pancetta, diced (about 3 tablespoons)
  • 1 ounce pancetta, diced (about 3 tablespoons)
  • + 4 more ingredients
    • 1 cup chopped tomato
    • 1 head iceberg lettuce
    • ½ cup Herbed Lemon-Buttermilk Dressing
    • Cooking spray

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pancetta to pan; cook 3 minutes or until crisp. Drain on paper towels.Cut lettuce head in half; cut each half into 2 wedges. Place 1 wedge on each of 4 salad plates. Drizzle each wedge with 2 tablespoons of Herbed Lem...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network