Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Photo by Mark Thomas

Ingredients

  • 1 tablespoon coarsely ground black pepper
  • ½ pound thick-cut bacon
  • Buttermilk
  • 1 teaspoon hot pepper sauce
  • ½ red onion
  • 1 cup coarsely crumbled blue cheese
  • 1 large head iceberg lettuce
  • + 2 more ingredients
    • 2 tablespoons fresh lemon juice
    • 1 ½ cups mayonnaise

Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.) Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arr...

View full recipe at Epicurious

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