Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Ingredients

• Buttermilk
• 1 ½ cups mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon hot pepper sauce
• 1 cup coarsely crumbled blue cheese
• ½ pound thick-cut bacon
• + 2 more ingredients
• • 1 large head iceberg lettuce
  • ½ red onion

Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.) Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arr...

View full recipe at Epicurious