Iceberg Wedges with Blue Cheese Buttermilk Dressing

Iceberg Wedges with Blue Cheese Buttermilk Dressing
Photo by Christopher Hirsheimer

Ingredients

  • ¾ lb. blue cheese, coarsely chopped
  • ½ cup mayonnaise
  • 1 Tbs. red wine vinegar
  • Freshly ground black pepper
  • 2 scallions, white and light-green parts only, coarsely chopped
  • 2 small heads iceberg lettuce, quartered and cored
  • 2/3 cup buttermilk; more as needed

Crumble 1 cup of the blue cheese and set it aside as a garnish.Set up a food processor and, with the motor running, drop the scallions through the feed tube. After 10 seconds, shut off the machine and scrape down the sides of the bowl. Add the remaining chopped blue cheese and pulse a few times t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $16.79
    16% off
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher 2009
  • $29.99
    25% off
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen 2003
See More Deals





Snooth Media Network