Icebox Cheesecake

Icebox Cheesecake
Photo by Jennifer Davick


  • baked Pretzel Crust
  • ½ cup seedless blackberry jam
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 baked Butter Cookie Crust or
  • ¼ cup orange liqueur
  • 1 cup powdered sugar
  • 4 cups assorted fresh berries, pitted cherries, or sliced fruit
  • + 2 more ingredients
    • 1 teaspoon vanilla extract
    • 1 (8-oz.) package cream cheese, softened

1. Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours. 2. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit. Mascarpone Pie: Sub...

View full recipe at My Recipes


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