Iced Coffee Slush

Ingredients

• 1 ½ teaspoons vanilla extract
• 2 cups half-and-half cream
• 4 cups milk
• 1 ½ cups sugar
• 3 cups hot, strong brewed coffee

1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

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