Iced Coffee Slush
- 1 ½ teaspoons vanilla extract
- 2 cups half-and-half cream
- 4 cups milk
- 1 ½ cups sugar
- 3 cups hot, strong brewed coffee
1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.