Iced Coffee Slush


  • 1 ½ teaspoons vanilla extract
  • 2 cups half-and-half cream
  • 4 cups milk
  • 1 ½ cups sugar
  • 3 cups hot, strong brewed coffee

1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

View full recipe at SpringPad


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