Iced Coffee Syrup


  • ¼ cup instant coffee granules
  • 2 cups hot water
  • 1 (14 ounce) can sweetened condensed milk

1. Combine the instant coffee granules with the hot water and stir until dissolved. Stir in the condensed milk. Store in an airtight container or jar and refrigerate, until ready to use.

View full recipe at SpringPad


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