Iced Cucumbers and Carrots

Ingredients

  • 2 ½ cups Minted Yogurt Sauce
  • 3 large seedless cucumbers
  • 1 ½ pounds carrots

Cut the carrots lengthwise into 1/4-inch slices using the corrugated blade on a mandoline or with a very sharp knife and in a large bowl of ice and cold water let them soak for 1 to 2 hours, or until they are curled. Halve the cucumbers crosswise cut them lengthwise into eighths, and chill them i...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $31.99
    20% off
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc 2007
  • $19.99
    20% off
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve 2009
See More Deals





Snooth Media Network