Iced Cucumbers and Carrots


  • 1 ½ pounds carrots
  • 2 ½ cups Minted Yogurt Sauce
  • 3 large seedless cucumbers

Cut the carrots lengthwise into 1/4-inch slices using the corrugated blade on a mandoline or with a very sharp knife and in a large bowl of ice and cold water let them soak for 1 to 2 hours, or until they are curled. Halve the cucumbers crosswise cut them lengthwise into eighths, and chill them i...

View full recipe at Epicurious


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