Iced Double Chocolate Mocha Frappe

Ingredients

  • ½ cup(s) boiling water
  • 1 packet fat-free hot cocoa mix (.55 ounce packet)
  • 4 teaspoon(s) instant coffee
  • ¼ cup(s) fat-free chocolate syrup
  • 3 tablespoon(s) fat-free half-and-half
  • 2 cup(s) ice cubes

Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth a...

View full recipe at RecipeTips.com

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