- 2 quarts refrigerated eggnog
- ½ cup dark rum
- 3 ½ cups vanilla ice cream, softened
- Freshly ground nutmeg
Combine softened ice cream and rum; stir until blended. Spoon mixture into ice cube trays. (You should be able to make about 28 ice cream cubes.) Freeze at least 8 hours. (Ice cream cubes will not freeze hard like ice. You'll be able to remove them as soft cubes.)Fill individual glasses two-third...