Iced Fruit Punch


  • 6 cup(s) assorted fruit juices
  • 3 cup(s) ginger ale
  • 3 cup(s) seltzer water

1. Make the ice: Freeze juice in ice trays. When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month. 2. Make the punch: Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve imm...

View full recipe at SpringPad


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