Iced Fruit Punch
- 6 cup(s) assorted fruit juices
- 3 cup(s) ginger ale
- 3 cup(s) seltzer water
1. Make the ice: Freeze juice in ice trays. When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month. 2. Make the punch: Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve imm...