Iced Ginger Chai
Ingredients
- 2 quarts water
- ½ cup finely chopped fresh ginger (I leave the skin on)
- 10 pods cardamon
- 10 whole black peppercorns
- ½ teaspoon fennel seed
- ¼ cup organic loose rooibos tea
- 5 whole cloves
1. Place all ingredients in a pot and bring to boil 2. Reduce and leave pot on stove with mixture at a rolling simmer for 30 minutes 3. Turn off heat; allow mixture to remain in pot overnight to continue steeping without heat 4. Strain mixture into a 1 quart mason jar --you will have between 3...
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