Iced Green Tea-Citrus Punch


  • 1 cup sugar
  • Orange slices (optional)
  • ¼ cup fresh lemon juice
  • 1 ¾ cups fresh orange juice
  • 6 cups water, divided
  • 16 green tea bags

Bring 3 cups water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Remove pan from heat; add tea bags, and steep 5 minutes. Remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in orange juice, lemon juice, and remaining 3 cups water. ...

View full recipe at My Recipes


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