Iced Mexican Latte

Iced Mexican Latte
Photo by www.myrecipes.com

Ingredients

  • 4 1/8 teaspoons Grand Marnier (orange liqueur)
  • 3 cups 2% reduced-fat milk
  • 3 cups 2% reduced-fat milk
  • 2 (3-inch) cinnamon sticks
  • 3 cups hot strong brewed coffee
  • 2 (3-inch) cinnamon sticks
  • 4 1/8 teaspoons Grand Marnier (orange liqueur)
  • + 1 more ingredients
    • 3 cups hot strong brewed coffee

1. Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

View full recipe at My Recipes

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