Iced Mint Tea

Ingredients

• 4 cups water
• ¹/₃ cup lemon juice
• 2 family-size tea bags
• 1 cup loosely packed fresh mint leaves
• 4 cups cold water
• 1 cup sugar
• Ice cubes

1. Bring 4 cups water to a boil over medium-high heat. Stir in 1 cup sugar, and cook, stirring constantly, 1 minute or until sugar dissolves; remove from heat. Stir in 1/3 cup lemon juice, tea bags, and mint leaves. Cover and let stand 1 hour. 2. Remove tea bags from water, squeezing gently; disc...

View full recipe at My Recipes