Iced Mint Tea Recipe

Ingredients

• 1 litres water
• 3 green tea bags cut off the thread
• 1 cup (loosely-packed) mint leaves
• 2 tbsp honey to taste
• 1 lime halved

1. In a pot, bring water to boil. Add mint leaves and simmer for about 2 minutes. Turn off the flame. Add tea bags, cover pot with lid and let the contents seep for about 5 minutes. 2. Transfer contents to a heat-proof jug or tumbler, stir in honey and lime juice. When the contents have cooled t...

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