Iced Mint Tea Recipe
- 1 litres water
- 3 green tea bags cut off the thread
- 1 cup (loosely-packed) mint leaves
- 2 tbsp honey to taste
- 1 lime halved
1. In a pot, bring water to boil. Add mint leaves and simmer for about 2 minutes. Turn off the flame. Add tea bags, cover pot with lid and let the contents seep for about 5 minutes. 2. Transfer contents to a heat-proof jug or tumbler, stir in honey and lime juice. When the contents have cooled t...