Iced Mint Tea Recipe


  • 1 litres water
  • 3 green tea bags cut off the thread
  • 1 cup (loosely-packed) mint leaves
  • 2 tbsp honey to taste
  • 1 lime halved

1. In a pot, bring water to boil. Add mint leaves and simmer for about 2 minutes. Turn off the flame. Add tea bags, cover pot with lid and let the contents seep for about 5 minutes. 2. Transfer contents to a heat-proof jug or tumbler, stir in honey and lime juice. When the contents have cooled t...

View full recipe at SpringPad


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