Iced Mocha Cappuccino
- 1 tablespoon chocolate syrup
- 1 cup double espresso or very strong coffee, hot
- ¼ cup half and half
- 4 ice cubes
1. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.