Iced Mocha Frappe


  • Whipped cream, for serving
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream
  • 4 tablespoons sugar
  • 4 (1-ounce) packages hot chocolate mix (¾ cup mix)
  • 4 cups brewed coffee, hot

1. In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

View full recipe at SpringPad


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